Cupping the new arrivals


Brazil Beija Flor -Aroma – Peppery, floral. Flavors – Orange blossom, nutty, subtle sweetness, hints of dark dried fruits i.e. raisins, dates. Finish -creamy, smooth, some brightness, little waxy on pallet.
*berry notes seem to surface when cooling


Mexican Terruno Nayarita – Aroma – Cocoa, beans. Flavor – Bready, nuts, notes of citrus, mild smokiness, subtle caramelized sugar sweetness, cocoa. Finish – Smooth, effervescence quality, mild brightness.


~ by The Espresso Lounge on August 13, 2009.

2 Responses to “Cupping the new arrivals”

  1. The Mexican? Best coffee that I’ve ever had. Hands down. I’m actually drinking it right now. Bravo.

  2. The Brazil Beija Flor is on tap tomorrow! Stop by for a cup.

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