Cupping the new arrivals 6/16/09

We got a chance to cup the new arrivals this morning. Here’s the notes.

Panama Finca Santa Teresa: Aroma – rich nut, chocolates and sweet fruit. Flavor – Cashew nuttiness, varying citrus, tart/slightly unripe-strawberry. Body – smooth, creamy, waxy finish.

Nicaraguan Limoncillo JavaNica: Aroma – brown sugar, deep fruit, hidden berry. Flavor – Noticeable lemony bright, nutmeg and cinnamon spices, hints of tobacco, dark chocolate, baked bread. Body – Medium body, citrus like, juicy finish.

With cupping finished for the day, we feel really great about these new coffees and are beyond excited to start serving them.


~ by The Espresso Lounge on June 16, 2009.

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