6/1/09 Monday Cupping Notes

Here’s a quick couple notes from this mornings cupping session in the lab. Enjoy and call with any questions.

Organic Fair Trade Bolivian Cenaproc de Montana Aroma– bakers chocolate, ginger spice, cinnamon spice    Body– melon rind, chocolate, lemon zest, tobacco   Finish- dry, strong floral, pleasant-bitter citrus

Organic Fair Trade Ethiopian YirgacheffeAroma– Black tea mustiness   Body– light blueberry, pronounced raspberry, orange-zest, apricots, floral notes of jasmine, lavender, rose petal   Finish–  creamy-smooth mouth-feel, lasting floral flavors



~ by The Espresso Lounge on June 1, 2009.

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